About

This is a small personal blog. I write down the recipes I actually cook on ordinary weekdays: nothing that needs special equipment, nothing that takes more than about 40 minutes, and as many vegetables as I can fit in without anyone noticing.

The "AI" part is about planning, not cooking. I use an AI assistant to put together a weekly menu and a shopping list, and I share what works and what does not.

New posts appear when I have something worth writing down, usually once or twice a month.

Nothing here is medical or nutritional advice. Nutrition figures are rough estimates per serving.